Noodles are very particular about seasoning. Salt should be turned into salt water, and peppers should not be too spicy. After sieving with Rolle, mix with cooked oil and water, and add spices such as Xiangxi garden noodles and sesame seeds. Vinegar should be aged with homemade Daqu. The finely processed dough can truly reflect the flavor characteristics of authentic rolled noodles, and it is "white, thin, light, soft, thick and fragrant", which makes people never tire of eating it.

Hanzhong rice skin secret recipe;

Hanzhong taste ratio:

1: main ingredient (Xiangxiyuan dough sheet) 150g:

2. Accessories (three kinds of peppers) 500g:

3: Accessories (rapeseed oil) 4000g

4. After the rapeseed oil is boiled, let it cool slightly for about 1 minute, pour it into a container, and put it in turn (first put a little pepper in the oil, it is best not to turn black after 30 seconds, then add a lot of pepper, and stir the seasoning evenly (don't make a mistake in the order of putting the materials). ).

Because each place has different tastes, you can mix them freely.