Question 1: What are the properties of ginkgo? The fruit of ginkgo can be eaten raw by soaking it in water. It’s bitter, but it’s helpful for diabetes and cardiovascular disease. We bake it a lot in my hometown. Throw it into the fire and you will blow out the bitter core in the middle. It will be very fragrant but not bitter. But no matter how much you eat, you should not eat too much

Question 2: What is the function of ginkgo? What are the advantages and disadvantages of eating it? 10 points The function and use of ginkgo. Ginkgo, also known as ginkgo, is the dry and mature seed coat of Ginkgo, a plant in the Ginkgo family. Its nature and flavor are sweet, bitter, astringent, and mild; it is slightly toxic. Returns to the lung meridian. Functions: Concentrate the lungs, calm asthma, stop turbidity, and reduce defecation. It is mainly used to treat cough and asthma with excessive phlegm, white and turbid vaginal discharge, enuresis and frequent urination. Ingredients: The seeds contain a small amount of cyanogenic glycosides, etc., and the seed coat contains toxic components such as gingkolic acid, hydrogenated gingkolic acid, hydrogenated gingkolic acid, ginkgo phenol, and ginkgo alcohol. Pharmacology 1. Anti-tuberculosis effect 2. Antibacterial effect. Usage and Dosage: 6-10g. Precautions: Large amounts and raw food may cause poisoning, so be careful; use with caution if you have trouble with coughing and thick phlegm. Ginkgo, also known as ginkgo, can be eaten grilled, boiled, stir-fried and served as side dishes. It is called "immortality meat" when cooked with meat, and "immortality rice" when cooked with dates. Before eating, put the ginkgo into a pot and stir-fry for five minutes. After peeling off the outer shell, wrap the kernels in a cloth and gently rub them to remove the inner seed coat. You can also boil the shelled ginkgo in water for about ten minutes and gently roll it in the boiling water with a scratcher to remove the seed coat. The peeled ginkgo almonds can be stewed with pig's feet, chicken, duck, beef, etc., or the ginkgo can be boiled for ten minutes and stir-fried with fresh pork, chicken, lettuce, cabbage, etc. Ginkgo has attracted more and more attention from consumers due to its crystal clear appearance, crispy and sweet taste, and obvious health care functions. The value of Ginkgo (Ginkgo) (1) Nourishing and health food Ginkgo is a high-quality dried fruit with rich nutrition and sweet taste. It has been eaten for more than 1,000 years. Kernels are rich in nutrients and specific chemicals. Hot crystal essence is slightly sweet and slightly bitter. It has a fresh taste, moistens the throat and nourishes the lungs. It is widely used in food cooking and beverage brewing. It is a favorite nourishing and health product. It has long been famous in the world and is a traditional foreign trade commodity. Each 100g of fresh ginkgo contains 6.40g of protein, 2.40g of fat, 35.9g of carbohydrates, 0.3g of crude fiber, 10.0mg of calcium, 218.0mg of phosphorus, 1.50mg of iron, 0.38mg of carotene, 10.22mg of vitamin B, and 0.05mg of vitamin B2. Niacin 1.3mg, vitamin C 2.72mg. Each 100g of dried ginkgo contains 13.60g of protein, 3.00g of fat, 71.2g of carbohydrates, 0.5g of crude fiber, 19.6g of calcium, 427.0mg of phosphorus, 2.90mg of iron, 0.22mg of carotene, 10.44mg of vitamin B, and 0.10mg of vitamin B2 , Niacin 2.6mg. Here are several ways to eat ginkgo: 1. Ginkgo soup: Use 7 ginkgo fruits every morning, crack them open and mash them, add some white rock sugar or a little sesame oil, and drink with boiling water. (Cures colds and coughs). 2. Ginkgo porridge: After the white rice porridge is made, mash the ginkgo and put it into the pot. Add some sugar when drinking. (Note: In the above two ways of eating, do not peel off the thin skin attached to the ginkgo, but mash it together.) (The outermost hard skin can be washed and boiled with water to drink, which can cure high blood pressure. .) 3. Stir-fry over warm fire and it will explode naturally. The taste is fragrant and sweet. Slightly bitter. 4. Stewed chicken or meat with ginkgo. When eating like this, don't add too much soy sauce, otherwise you won't be able to taste the fragrance of the ginkgo. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ingredients for Ginkgo Braised Pork Ribs: 1000 grams of fresh pork ribs, fresh dried ginkgo 500 grams of seasoning: 1 piece of ginger, about 20 peppercorns, appropriate amount of refined salt. Method: 1. Pick up fresh dried ginkgo fruits.

Use pliers to bite the double ribs of the ginkgo, gently bite open the hard shell, put the shelled ginkgo kernels into boiling water and cook for 2 to 3 minutes, take them out and soak them in cold water, then remove the peel 2. Then pick out the young shoots , use a pin to pierce the end without buds, and then pull it out from the end with buds. The pin will pull out the fruit buds. 3. Wash the ribs and put them in a casserole. Add the chopped ginger and bring to a boil over high heat. Skim off the blood-stained foam and simmer over low heat. 4. When the ribs are simmered until they are about 70% ripe, add ginkgo kernels. Stew the ribs over low heat until tender and the dish is ready.

Question 3: What is ginkgo and what is it? What color and shape are the kernels of Ginkgo biloba? It is divided into medicinal ginkgo and edible ginkgo.

Food is generally stir-fried, and all kinds of meat dishes can be included.

Medicinal ginkgo can astringe lung qi, calm phlegm and asthma, stop turbid vaginal discharge, stop diarrhea, detoxify, and reduce stool. It is mainly used to treat asthma, phlegm and cough, white and turbid vaginal discharge, frequent urination, enuresis, etc.

Question 4: What is ginkgo? It’s just that the name is different. And it’s bai@, not gingko. I’m from Fujian and I went to Zhejiang. What people in Zhejiang call rice cake I said is bai@. ..So, I was laughed at and asked what Bai@ is?....I asked back, why is it called rice cake? Rice cake is not like this, it is not sticky....New year cake is not sticky cake?....Nian cake is not It just needs to be sticky, so it has the same pronunciation as the year...?#￥―*amp;$ So there was a fuss... (@^_^@) There are so many cultural differences@ guǒ ◎ Rice noodles or flour. ◎ Clean rice. ◎ Rice. Trendy people call "@" any processed food made from rice noodles, flour, potato starch, etc.

Question 5: What is ginkgo? In addition to starch, protein, fat, and sugar, ginkgo kernels also contain vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, It is rich in trace elements such as magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and lipid sterols. It is neutral in nature, sweet in taste, slightly bitter and poisonous. At present, the medical community believes that if children eat 7 to 15 pieces raw, they can cause poisoning. The toxicity will be reduced after frying, but the amount eaten at one time should not be too much.

Question six: Where is ginkgo produced? Isn’t ginkgo ginkgo?

It is found in many places

Question seven: What does it mean to eat ginkgo emotionally? , its literal meaning is blank, no result. Eating ginkgo in love should mean that you give in vain and gain nothing.

Question 8: What is the relationship between ginkgo and ginkgo? Ginkgo fruit, commonly known as ginkgo, consists of a fleshy outer testa, a bony middle testa, a membranous inner testa, and a kernel. Ginkgo is good for health and longevity. Ginkgo was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Ginkgo is a must-have for Westerners at Christmas. In terms of consumption methods, ginkgo mainly includes fried, baked, cooked, side dishes, pastries, preserves, canned foods, beverages and alcohol. It has the effects of eliminating phlegm, relieving cough, moistening the lungs, and relieving asthma, but it can cause poisoning after eating in large quantities.

Question 9: What are the benefits of eating ginkgo? Ginkgo is the top grade among dried fruits. Its kernels contain starch 6.24%, crude protein 11.3%, crude fat 2.6%, and sucrose 5.2%. In addition It also contains a large number of trace elements and active ingredients such as ginkgolic acid, hydrogenated gingkolic acid, hydrogenated gingkolic acid, and ginkgo alcohol. Chinese people have a long history of using ginkgo for dietary therapy, and delicacies such as ginkgo antitussive soup, ginkgo and eight-treasure porridge, and Shili ginkgo are spread throughout the world. Ancient Chinese medicine books such as "Daily Materia Medica", "Compendium of Materia Medica", and "Yilin Yaoji" all list ginkgo as an important medicinal material. Modern research shows that ginkgo and its ancillary products are effective in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, childhood diarrhea, acne, chronic stranguria, spermatorrhea and enuresis. At the same time, ginkgo can also treat cough, Asthma, allergies, circulatory disorders, memory loss, and other age-related symptoms. Hope this helps you