1. The key is personal preference. But in theory, steaming is better.

2. Steaming seafood brings out the natural good taste and ensures the freshness and deliciousness of seafood. Steaming is also the most mainstream way to eat seafood. Steamed seafood not only restores the original flavor of the seafood, but is also very healthy. Bacteria cannot survive at high temperatures, and the soup is not wasted when it seeps into the seafood porridge below. Moreover, it is distilled water, which is nutritious and healthy.

3. The main reasons for steaming seafood are health, wellness and oil-free. Steaming is the most important test of the freshness of the ingredients. The seafood does not leave the water until one second before it is processed and placed in the steamer, ensuring the best quality of the seafood. Original taste.