Zhejiang, known as the hometown of fish and rice, not only has a beautiful landscape, but also nurtured a rich variety of local specialties, become a unique local food card.

Seafood delicacies, the sea of taste buds

Zhejiang living near the sea, seafood resources. Zhoushan Islands are rich in scallop, yellowtail, pomfret and other valuable sea fish, meat tender, fat and juicy. Famous dishes such as Ningbo Three Fresh Fish and Wenling Songhua Cake are made from these seafood, which are cooked by the skillful hands of the chefs and become mouth-watering delicacies.

Mountain treasures and wild game, the gift of nature

Zhejiang's mountains and rivers also gave birth to many mountain treasures and wild game. Tianmu Mountain produces bamboo shoots, fragrant and crisp, rich in fiber. Longquan mushrooms, meat, thick, rich aroma. Jinhua ham is famous in China and abroad, bright red color, salty and tasty, through the years of precipitation, the achievement of its unique flavor.

Pastries and snacks to satisfy your taste buds

Zhejiang has a wide variety of pastries and snacks, which can be called a gourmet paradise. Hangzhou's Sister Song's Fish Soup, famous for its fragrant and mellow broth and soft and smooth fish, is a small blessing in the hearts of locals. Ningbo soup dumplings, with their thin skin and filling, are sweet and salty, and carry people's expectations for reunion. Jiaxing dumplings, as the traditional food of the Dragon Boat Festival, are popular for their soft glutinous rice and rich fillings.

Tea culture, fragrant tea garden

Zhejiang has a long history of tea culture, is a major province of tea production. Longjing tea, Pu'er tea, Liu'an Gua Pian and other famous tea is renowned at home and abroad. Tea fragrance, refreshing, tasting tea, taste of life's leisure and calm.

Fruits and vegetables, the gift of nature

Zhejiang's fruits are of excellent quality and rich in variety. Shaoxing Jianhu plums, full of fruit, sweet and sour juicy. Huangyan honey orange in Taizhou, thin skin and juicy, sweet and refreshing. Quzhou Jiangshan kiwifruit, rich in vitamin C, high nutritional value.

Conclusion

Zhejiang's local specialties are vast and profound, and each one carries the local customs and history and culture. From seafood delicacies to pastries and snacks, to mountain treasures and wild game and tea culture, Zhejiang's culinary journey is a feast for the taste buds that brings back memories. The next time you visit Zhejiang, why not savor and let these delicious dishes take you to the unique flavor of the Jiangnan water town.