When it comes to Northeastern cuisine, what is the first thing that comes to mind? Is it Guobao Pork, Sliced ??Pork Slices and Iron Pot Stew? In fact, these are all famous delicacies. There are many delicacies in the Northeast. They are hidden dishes waiting to be developed by outsiders. Even locals rarely eat them. But it’s different in rural areas. If you want to travel to the Northeast, you may not be able to eat without someone to help you!
The first one is the Northeastern rice dumplings. Some outsiders have eaten them, but many taboos are about raw vegetables, so they won’t eat them. But it has to be said that the Northeastern rice dumplings are the best. I definitely won’t regret it. It’s just a simple paste of scallions and coriander and put it inside. It’s served with Chinese cabbage leaves and wrapped in some rice. It tastes really good! I don’t have the appetite to eat it in summer, but the more I eat it, the more delicious it becomes!
The second one is Fried Three-Style Food. Many outsiders have never heard of it. They only know the Fried Three-Style Sauce from Northeast China. However, Fried Three-Style Sauce may be more about the taste. The deep-fried ingredients are dipped in spicy food and eaten fresh. It has a gengen texture and a slightly crispy outer skin. It has a unique flavor when dipped in spicy spicy food. It is still very common in rural areas of Northeast China. It is generally available in restaurants but not made at home!
The third one is Crayfish Tofu. Many people have never heard of it. In fact, this is also a major feature of the Northeast. Crayfish are also called Northeastern crayfish. They are cleaned in the same way as crayfish. It’s very troublesome to make, so most restaurants don’t have it, and some chefs aren’t very good at making it. If you want to eat it, go to the countryside. Generally, in places where there are crickets, the nearby villagers make it better than the chefs!
The fourth one is lying eggs. You rarely see them in restaurants in the city. They are usually found in places with farm food. The whole eggs have the same aroma as boiled eggs, and the egg white outside is like It's like steamed egg custard, so eat one egg or two. When you don't like eating, add less salt and just eat a few eggs, but it's easy to get bored!
The fifth one is snowy bean paste. I can make more of it now, and it is easier now that there are machines to help me make it. Otherwise, the chef won’t make it for you. If you don’t believe me, go to a smaller one. In a restaurant, you can’t even see this dish written on the menu. If you want to eat it, someone will guide you where to eat it. Anyway, you can’t even remember the name when you go there!
The sixth one is the salt-baked poplar pot. This is actually the nest of the little bug on the tree. It has the same properties as silkworm chrysalises. It is salty, has a good fragrance, and is crunchy. , but this thing is more refreshing than silkworm chrysalises, so although it is fragrant, some people in the Northeast do not eat it, and they do not know that this dish exists. Outsiders who want to taste it have to be brought along, and they cannot be eaten everywhere. !