Ghost ginger pickles how to pickle:

Main ingredients: ginger, green and red pepper, ginger, salt, sugar, soy sauce, vinegar, rice vinegar.

1, just bought a few pounds of ginger from the market, and then these ginger above the soil clean, ginger surface of these black things, with a paring knife to the ginger surface of the black skin off. The outside of this layer of skin can also not be removed, the black skin of the surface of the ginger peeled clean, and then all clean, and then placed on top of a breathable tool to dry the water.

2, and then wash some green and red chili peppers, also placed on top of a breathable tool to dry moisture reserve.

3, this time all the ginger dry water, and then cut all the ginger into small slices, here with the board, knife and pots should be clean, no water, no oil, cut the ginger into a clean pot.

4, and then these washed and dried the water of the green and red chili pepper chili peppers to remove, and then all the chili peppers cut into small circles, if you can not eat spicy, you can add less chili peppers, cut the chili peppers into the basin.

5, and then prepare a piece of pre-washed dry water ginger, ginger peeled, and then all cut into ginger, but also into the pot, and then add salt to the pot seasoning, 1 catty ginger about 20g of salt, add a spoonful of sugar to refresh the freshness, add soy sauce, and then add more vinegar into it. Use clean chopsticks to mix well, stir well after the ginger and seasoning water into the glass bottle, the glass bottle must be cleaned in advance, completely dry water, or pickles stained with water, it is easy to bad, so that the seasoning water just pickled ginger.

6, filled with a lid, put in a cool dry place to save, save a week after you can eat, so pickled ginger, taste and flavor and spicy and crisp.