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How to bake potato chips in a home oven
360-degree defense without dead ends, locking every original flavor of potatoes. 2 to 3 mm is its perfect baking thickness, and a little granular sea salt is delicious!

material

Potatoes 1 salt amount

Practice steps

1, peel the washed potatoes.

2. Slice the potatoes again

3. Soak in clean water for 10 minute, take out and drain for later use.

4. Pour proper amount of salt into the bowl and mix well.

5. Put potato chips on a baking tray and brush the surface with oil.

6, then put the baking tray in the oven 180 degrees up and down for 20 minutes.

7. Finally, sprinkle salt on the baked potato chips to taste.

8. Crispy baked potato chips are finished.