Put less oil in the pot. The standard of putting less oil is: it is better to turn over the bottom of the pot without dripping oil.
3. Then turn on a small fire and pour the other two ingredients into the pot and stir fry until the pepper turns black and crisp. Turn off the fire and continue to stir-fry and cool. Then put it into a cooking machine and break it.
4, put in a sealed bottle for later use (spicy tofu, boiled pork slices, etc.). Can be used).