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How to cook braised pork chops?
Shanghai flavor-braised pork chop

condiments

Big card 3 yuan

condiments

Proper amount of onion

Proper amount of salt

Proper amount of sugar

Proper amount of old pump

Proper amount of soy sauce

Proper amount of raw flour

Proper amount of olive oil

Steps of braised pork chops

1. Put the big one on the chopping board, arrange it with the back of the knife and pat it loose.

2. Wash and drain the onions.

3. Then marinate a lot with soy sauce, soy sauce, cooking wine and sugar.

4. Then throw raw powder on both sides.

5. put oil in the pot, a little more oil, stir-fry a little, until it is a little golden.

6. Add the shallots, stir-fry until fragrant, and add the marinated materials and stir well.

7. Then add water, cover it, turn the big row upside down when the pot is boiling, cook for a few minutes on low heat, then add sugar, turn on high heat to collect juice, and then add a little chicken powder to the pot when the soup is thick.

8. Serve the food, and the delicious steak can begin.

skill

Don't drink all the soup. Mix rice with this juice. Great ~