Carrots 1 dried mushrooms 30g

Lean meat 200 grams

condiments

5 bowls of ginger 1 slice of water

Proper amount of salt

Steps of carrot and mushroom clear soup

1. Cut the lean meat into pieces, remove the floating foam and rinse it off; Ginger is flat; Peel and slice carrots;

Wash the mushrooms and use them to make soup without soaking your hair;

2. Put all the materials into the casserole and add 5 bowls of clear water;

3. After the big fire boils, turn to small fire 1.5 hours;

4. Season with salt.