Eggplant is a kind of how to eat will not get tired of vegetables, even little cooking skills of people can make eggplant very delicious. The simplest home made roasted eggplant is very delicious. I'll share with you some of the ways to make roasted eggplant.

this is one of the easiest and fastest way to do it, first of all, we cut the eggplant into strips and soak them, then fry them in a frying pan until they are browned or microwave them on high for about 3 to 4 minutes to get them cooked;

then take a small bowl and add a spoonful of sugar, two tablespoons of light soy sauce, one tablespoon of vinegar, a pinch of salt, water starch and a little bit of pepper to mix it up;

heat the oil in the pan, and then add chopped onion, ginger and garlic.

Then the onion, ginger, garlic, millet spicy incense, (this time you can also add some minced meat fried flavor) under the eggplant stir-fry a little bit, let the excess water dry some, so that a moment of the flavor of the material sauce will go to the inside, better flavor;

Eggplant simple stir-fry, and then drizzle into the sauce that we adjusted, and pushed and stirred evenly so that it is thick wrapped in eggplant slightly boiled about 3 minutes can be dished out to plate.

No matter how you do it, you have to deep fry or put more oil in the eggplant to make it taste good, if the eggplant doesn't put any oil in it, I personally think it's not good for home cooking or cooking.

Of course, you don't need to put too much oil in the eggplant if you're making a cold or steamed eggplant, or if you're baking an eggplant, because every ingredient has a different way of cooking and a different flavor.

We all know that there are not only long eggplants, but also round eggplants. Here is how to make round eggplant.

Wash and peel the round eggplant and cut it into large slices, then make a few cuts on the eggplant slices; cut one tomato into slices; wash and cut the green peppers into small cubes; slice the pancetta; cut the garlic into minced garlic.

Heat the pan and cool oil, oil a little more, the oil temperature does not have to be particularly hot when the next eggplant, roasted eggplant to deal with the eggplant is the essence, so you can not rush, the eggplant slowly fried through, the best state is the two sides of the best slightly golden, the best eggplant to deal with the oil control, cut into a wider strip to be used. The oil in the pan should not be wasted, but put it in a container and keep it there.

No need to put oil in the pot, put in the sliced pork and stir fry the oil, put in the chopped green onion, oyster sauce, popping incense, and then put in the chopped green pepper pieces and stir fry, about two to three minutes, and then put in the eggplant and tomatoes that have been dealt with before.

Prepare for seasoning, first put the right amount of soy sauce, salt and stir fry evenly, and finally add some sugar to refresh. The first thing you need to do is to put the chopped garlic into the pot.