1. Answer: It depends on the temperature of the raw material of the milkshake. If the raw material of the milkshake is hot, the milkshake will be hot. If the raw material of the milkshake is cold, the milkshake will be cold. If it is an automatic heating soymilk machine, you can directly heat the raw materials.
second, the working principle of the soymilk machine:
1. Lafarge technology
"Lafarge technology" is based on a lot of research on the famous "Lafarge tube" principle in fluid mechanics.
2. Slow fire cooking technology of soymilk machine
"Slow fire cooking technology" is based on a large number of experimental studies on the physical and chemical changes of soymilk during cooking, and uses the "half-wave power reduction principle" to skillfully apply the cooking technology of China traditional cooking (called "Bao" in the south) to the pulping process of Jiuyang soymilk machine, and has created a "big fire heating, slow fire cooking; Precise temperature control and delayed boiling "technology, thus changing the traditional cooking mode of soybean milk machine with simple heating, reducing foam, maintaining the nutritional components such as soybean saponin, and making the soybean milk emulsified and homogenized better. The prepared soybean milk is thoroughly boiled and fragrant, and the nutrition is more easily absorbed by the human body.
classification of soymilk machine:
1. According to automatic or manual: it is divided into automatic soymilk machine and stone mill soymilk machine.
automatic soymilk machine: it is the most popular soymilk machine at present, and it is very convenient to use. Just put the soybeans in the soymilk machine and press the switch for about 15 minutes to drink fresh soymilk.
stone mill soymilk machine: traditional stone mill soymilk grinding method is used. The advantages and disadvantages of soymilk machine and stone mill were mentioned in the previous article, so I won't repeat them here.
2. According to use: household soymilk machine and commercial soymilk machine.
Household soymilk machine: It is used in ordinary families, and the capacity of soymilk machine can be selected according to the population.
commercial soymilk machine: it is used in places with relatively large number of people, such as hotels, fast food restaurants and other public places. It is more expensive than domestic soymilk machine, with more complicated structure and good stability.
3. According to the grinding method: grinding and boiling soymilk machine and juicing and stirring compound soymilk machine.
Bao-Boiling Bao-Grinding Soymilk Machine: It is a professional soymilk machine, which is very convenient to use. Both dry beans and wet beans can be ground, and it is not necessary to pour them out for cooking. You can choose this kind of soymilk for regular drinking.
juicing and stirring compound soybean milk: it is to crush soybeans by stirring, and only grind them wet, then pour them out and cook them in a pot. It can be used for juicing.
4. According to function: five-grain soybean milk, dry bean/wet bean soybean milk, fruit and vegetable cold drink, rice paste and corn juice.
According to whether the soybean milk machine can grind drinks with different flavors, such as five-grain soybean milk, dry soybean/wet soybean milk, fruit and vegetable cold drinks, rice paste and corn juice, almost all the existing soybean milk machines can complete these functions.
5. Whether there is a net type: there are net-type soymilk machines and non-net-type soymilk machines;
Netted soymilk machine: The market has existed for a long time, and the material of the net has changed from the original silk net to the current stainless steel net. Features: fine grinding with mesh, fine soybean milk and long service life of motor; Not easy to clean.
Netless soymilk machine: It came into being with the development of soymilk machine technology. The stainless steel net was removed, and the chassis heating machine was added under the new technology. Features: no net, rough soybean milk, short use time of motor and easy cleaning.