Ingredients: 30g of dried fish glue, 70g of red dates, 6 slices of old ginger, and appropriate amount of yellow rock sugar.

Methods/steps:

1. Soak the dried fish glue in advance;

2. Rinse the red dates and peel and slice the ginger;

3. Put the soaked fish glue, red dates and ginger slices into the pot and add appropriate amount of water;

4, simmer 1 hour or so, until the gelatin is soft and smooth, add yellow rock sugar;

5, stew again 10 minutes, after the crystal sugar dissolves.

How to eat: fish glue red jujube soup

Raw materials: 0/5g of fish glue/kloc-,4-5 red dates (removed) and 200g of water.

Practice:

1, add fish glue and red dates, and add appropriate amount of water;

2, stew for about 2-3 hours;

3, add rock sugar to eat.