Persimmon is rich in nutrition, bright in color, soft and juicy, sweet and delicious, and is deeply loved by all ages. According to the determination, every100g of persimmon contains more than/5g of carbohydrate/kloc-0, 28g of sugar, 0.2g of protein1.36g of fat, 0.2g of phosphorus19mg of iron, 8mg of calcium10mg of vitamin C/. It can not only be eaten raw, but also processed into persimmon and pastry, and can also be used for brewing wine and vinegar. Persimmon is not only nutritious, but also of high medicinal value. Raw persimmon can clear away heat and detoxify, is a good medicine for lowering blood pressure and stopping bleeding, and has a good effect on treating hypertension, hemorrhoid bleeding and constipation. In addition, persimmon leaves and persimmon leaves are very valuable medicinal materials. Persimmons are good, but you can't eat more, you can't eat on an empty stomach, and you can't eat them with acidic foods. Because persimmon contains a lot of tannic acid, colloid and pectin, tannic acid will precipitate and condense into blocks in the stomach under the action of gastric acid, forming a "stomach persimmon stone". The stomach persimmon stone will become harder and harder, and it will not be easily crushed, which will cause gastric mucosal congestion, edema, erosion and ulcer, and even cause gastric perforation in severe cases. In addition, be careful not to eat immature persimmons, because the tannic acid content of immature persimmons is as high as 25%, while the mature persimmons only contain 1%. Don't eat acidic food immediately after eating persimmon, and you can't take it with some drugs at the same time.