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Which is practical, microwave oven or electric oven? Comparative evaluation
Microwave oven and electric oven are two products that are often compared. Not only are they similar in appearance, but they are usually cuboids or cubes. They are usually used in a corner of the kitchen and can be used to process food. However, many consumers and friends may feel very confused during the purchase process. Which is more practical, microwave oven or electric oven? Which product should I choose to achieve satisfactory results? Friends who have similar puzzles may wish to comprehensively consider and analyze the following.

1. Which is practical, microwave oven or electric oven?

Which is more practical, oven or microwave oven, depends on their working principle and function as well as their own needs. Let's first look at the difference between the working principle of oven and microwave oven.

Comparison of heating principles between oven and microwave oven

The heating principle of the oven is that the resistance wire (rod) is electrified to heat, so that the electric energy is converted into heat energy, the temperature in the oven is raised, and then the food is roasted until it is cooked. This process is from the outside to the inside.

The heating principle of microwave oven is that after electrifying, electric energy becomes microwave, which spreads to food through the air in the oven, and then makes every molecule in the food thermally move, thus making the food heat and mature. This process is from the inside out.

Comparison of Taste of Food Heated by Oven and Microwave Oven

The oven generates heat through heating tubes, and heats food from outside to inside through heat transfer. This heating method will not destroy the original taste of food, but also retain the moisture and nutrients contained in food. Cooked food is crispy on the outside and tender on the inside, which is suitable for oriental tastes, and of course, it can also bake many western delicacies.

Microwave ovens vibrate water molecules inside food with microwaves, so that the water molecules collide at high speed to generate heat to heat the food. Therefore, the microwave oven can only heat foods with rich water content, which is suitable for rapid heating, and the water and nutrients of the food itself are seriously lost during heating. For example, heating steamed bread will make it dry, while the oven can retain more water. The microwave oven is cooking food, and the color and smell are not good.

Functional comparison between oven and microwave oven

Besides heating, the oven can also bake your favorite foods, such as meat, potatoes, corn and so on. What's more interesting in life is that you can make cakes, pizzas, biscuits, biscuits and egg tarts in your spare time ... too many, and ovens are better at cooking and baking.

Suitable for people: barbecue lovers. Professional ovens can be used to make cakes, meat and other delicacies.

Microwave ovens are only used for heating. Although the slightly "advanced" microwave oven now adds many functions such as milk, hot bread, rice, instant noodles, steamed ribs, steamed seafood, steamed fish, roasted chicken wings, kebabs and so on to the control panel, it is actually based on these options that the microwave oven automatically sets the heating time and power. Many dishes can be replaced by other equipment. I can't help but vomit when I see these functions: for example, cooking in a microwave oven. Instant noodles are junk food, so it's really convenient to heat them in a microwave oven! What about health? Hot bread-do you want crispy bread? You can imagine how hard the bread heated by microwave is; As for the three kinds of steamed vegetables, can't you use a steamer instead? If the delicious and juicy steamed bass is as dry and chewy as dried fish in the microwave oven, it will be too expensive. Many people also ask whether the microwave oven with barbecue function can replace the oven. The barbecue function here is only suitable for kebabs, chicken wings and so on. There are too many things that can be baked in the oven. Therefore, the dishes made by microwave oven really can't be compared with traditional cooking, and the dishes baked by oven are not so delicious. A microwave oven with barbecue function cannot replace an oven. In fact, I personally think that microwave ovens can be replaced by other things at home except that they can heat meals quickly and are more practical in fast food restaurants or companies.

From the above, we can know that if we want to say which is more practical and which product consumers should buy, there may not be a clear answer, because microwave ovens and electric ovens not only have certain differences in working principles, but also have great differences in working effects and application fields. For example, in general, microwave ovens are mainly used to process and heat some fast food. Electric ovens mainly bake and cook some bread, cakes and other products by connecting the power supply.

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