Food seasoning: cabbage, black fungus, soy sauce, oil consumption, salt, monosodium glutamate, chicken essence, rice vinegar, vegetable oil, raw eggs, millet spicy, garlic and onion. Production process:
The first step is to go to the market and choose 1 fresh cabbage (cabbage). After cleaning it, find a rolling pin and tap it gently on its surface twice, so that the leaves are very easy to loosen. After all of them are separated, put them into a pot for reservation. In addition, prepare a small amount of auricularia auricula in advance and soak them in warm water for reservation.
The second step is to pour a proper amount of cold water into the basin (try not to eat food), then add a little salt, and soak the cabbage leaves thoroughly in it for 10min, so as to make them taste more tender and crisp.
Step 3: When pickled cabbage, in addition, prepare 1 clean empty bowl in advance, first beat two fresh raw eggs into it, take chopsticks to fully disperse them, then pour them into boiling oil, fry them with medium and small torches until they are golden and crispy on both sides, and then cut them into rhombic pieces with a knife and put them in a plate for reservation.
Step 4: Boil boiled water (put a little salt in advance) in another pot. After the water is burned, put the cabbage leaves soaked in salt water in, blanch them for 20-30 seconds (based on the color change), and then scoop them up. Moreover, pour them into cold water quickly, which is too cold. After wringing out the water, break them into small strips and put them into a plate. At the same time, put them on a plate.
Step 5: Finally, put the sliced raw eggs, cabbage and auricularia into the basin. At the same time, add a proper amount of mashed garlic, millet spicy and onion, and then remove a little salt, chicken essence, monosodium glutamate, soy sauce, oil consumption and rice vinegar. After mixing them quickly, you can put them on the plate and serve./kloc-0