2. Put mustard sauce, soy sauce, vinegar, sesame oil and sugar into a small plate and mix them together to make mustard sauce.
3. The fungus is soaked in small water, and the soaked black fungus is cleaned and smashed into small flowers.
4, the fire to boil the water in the pot, add black fungus and scoop it up.
5. Soak the black fungus with water in cold water, control the water, and put it into the plate.
6, black fungus poured with a good mustard sauce, sprinkled with fragrant lai and mixed.