After the spring rain, the bamboo shoots grow taller. Fresh bamboo shoots and delicious pork ribs stew are also a good match.
Ingredients
Main ingredients
Pork ribs
600g
Bamboo shoots
5 pieces
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Ginger
p>
An appropriate amount
Pepper
An appropriate amount
Onions
An appropriate amount
Steps
1. Peel off the shells of spring bamboo shoots and wash them.
2. Cut into small pieces.
3. Soak the ribs in water to remove blood and impurities.
4. Blanch the ribs and bamboo shoots separately.
5. Heat the pan with cold oil, sauté the ginger until fragrant, pour in the pork ribs and cooking wine, and stir-fry until the surface of the pork ribs is slightly yellow. Add water, bring to a boil, skim off the foam, and simmer over low heat for 40 minutes.
6. Add bamboo shoots and continue cooking for 10 minutes.
7. Add appropriate amount of salt and pepper, and sprinkle with chopped green onion. A delicious and fresh bowl of braised pork ribs and spring bamboo shoots is complete.
Tips
Bamboo shoots need to be blanched