Sweet and soft, sweet and delicious, without any chemical additives, sweet taste, low calorie, good safety, and rich raw materials, with a unique taste that other sweets do not have.

1. The raw material for making sweet potato is sweet potato. Firstly, fresh sweet potatoes are washed, peeled and cut into pieces;

2. Put the sweet potato pieces into a large pot and add water to boil, then add a little maltose;

3. Mash the cooked sweet potato into pulp, then drain the residue, leaving only the pulp;

4. Pour the drained pulp into the pot and boil. When the water dries, it is thick sesame sugar.