1 what is hydrangea, also known as dried tangerine peel hydrangea? It is generally a food made of grapefruit, dried tangerine peel, Pinellia tuber, poria cocos, licorice, Erchen decoction, borneol and other medicinal materials. Grapefruit is often cut open, and the dried tangerine peel, Pinellia ternata, Poria, Glycyrrhiza uralensis Fisch, Erchen Decoction, Borneolum Syntheticum and other medicinal materials are stuffed into the pulp, dried in the shade, and diced to obtain the hydrangea fruit.

2 Efficacy and role of hydrangea: The main function of hydrangea is to relieve cough and phlegm, and it has a good relief effect on sore throat and cough caused by simple cold, and dry throat and sore throat caused by smoking.

Stimulate appetite? Hydrangea has a certain sour taste. Eating it can promote saliva secretion, promote appetite and help digestion, so it can promote appetite.

3 Can pregnant women with hydrangea eat it? Pregnant women with hydrangea can eat it in moderation.

Hydrangea has a certain relieving effect on sore throat caused by excessive internal heat, and pregnant women are prone to physical yin deficiency during pregnancy, which is prone to excessive internal heat, so pregnant women can eat hydrangea in moderation.

4 pregnant women eat hydrangea a day. How many pregnant women eat hydrangea a day? Just eat 3 small pieces a day.

Pinellia ternata in hydrangea has little toxicity, so pregnant women can't eat more. Just eat one piece when their throat is uncomfortable. You can't eat hydrangea as a snack like when you are not pregnant, which is prone to discomfort.