: one catty of beef, one tbsp of sugar, one tbsp of wine, 5-6 large slices of ginger, six slices of garlic, a few pieces of green onion, two dried chili peppers, two tbsp of hot bean paste, one tsp of peppercorns, two to three star anise (I only have the broken ones left at the bottom of the bottle), two tbsp of red oil, half a tbsp of salt, three tbsp of dark soy sauce, one tsp of MSG, six to seven rice bowls of stock or water, a little cabbage or green cabbage/scallions each, and some noodles (I used pumpkin noodles). 6-7 rice bowls, a little cabbage or bok choy/green onion each, and a good amount of noodles (I used pumpkin noodles).

How to make it

(1) Cut the beef into thick chunks, scald it in boiling water to remove the blood, and then pick it up and soak it well.

(2) two tablespoons of sugar, three tablespoons of oil over low heat into a sugar-colored sauce, add the beef, wine, then change to medium heat and stir-fry evenly, add soybean defense sauce, red oil and stir-fry.

(3) transfer the beef into the stew pot, under the soup, salt, soy sauce, ginger, garlic, dried chili peppers, pepper, star anise, scallions, boil and then turn to low heat to simmer for two hours, add monosodium glutamate can be adjusted.

(4) another pot of boiling water, put the vegetables slightly hot after fishing; noodles shake loose into the pot to cook, fishing into the bowl, set a few pieces of beef, pour the soup, put in the green vegetables, green onion can be.