Soybean food

Cool water

Homemade soybean sprouts

Homemade soybean sprouts practice illustrations 11.Wash the beans, warm (winter) or cool (summer) soaked beans

Homemade soybean sprouts practice illustrations 22.Three hours after the bean expansion of the state

Homemade soybean sprouts Practice illustration 33.8-10 hours beans fully expanded

Homemade soybean sprouts practice illustration 44.The fully expanded beans drained, covered with a moist and clean cloth

Homemade soybean sprouts practice illustration 55.The third day out of the shoots of 1-2 centimeters, you can put a little heavy weight on the beans to make the sprouts long

Homemade soybean sprouts practice illustration 66. The fourth day out of the bud has been very long

Homemade soybean sprouts practice illustrations 77. the fifth day, water to wash the bean sprouts, picking up the skin of the beans, do not germinate the bad beans solid beans

Homemade soybean sprouts practice illustrations 88. cleaned up

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Tips

1. 2-3 times a day to change the water, to keep the beans clean and not rotten. Just press the cloth to change the water, do not stir the bean sprouts with your hands, otherwise it is easy to break and easy to smell

2. Use a cloth to cover the beans tightly, so as not to see the light of the green

3. Eat endless bean sprouts, you can use cold water to soak on the cold water, and put it in the refrigerator to chill for 1-2 days