Soft-shelled turtle is a kind of precious food with rich nutrition and delicious taste, which has the characteristics of high protein, low fat and low calorie, and the content of minerals and vitamins is higher than that of other credit animals. According to the determination, every 100g of turtle meat with cartilage contains protein 14.6g, fat 12g, phosphorus 500mg, iron 0.6mg, potassium 190mg, and is also rich in riboflavin, niacin, vitamin A and so on. The carapace is rich in animal glue, keratin, vitamin D and iodine. Therefore, it is a kind of nourishing food and high-grade dish which is deeply loved by people.
In addition, there is almost no meat in the tortoise's carapace, but the edge around the turtle's carapace is called the group edge, which is a delicious cartilaginous meat with first-class nutrition and taste.
Kill it the same way, use chopsticks and other things to attract its head out, cut it off with a knife, and then other operations can be used to shell, clean and cut into pieces.