Hot squid tentacles

Ingredients

Fresh squid tentacles

Sweet noodle sauce, garlic chili sauce, sesame oil

Method

1． Fresh squid must be washed, briefly blanched with water and drained;

2. Mix sweet noodle sauce, garlic chili sauce, and sesame oil into a sauce in a ratio of 1:1:1;

3. Do not put oil in the pot, heat it up and then reduce it to medium-low heat. Pour in the squid tentacles and press them with a shovel to stir-fry out the water;

4. Pour in the sauce and stir-fry quickly to coat the squid tentacles with the sauce evenly.

How to make French fries

1. Use large potatoes. Peel and cut the potato strips into straight strips, as wide or as thin as you like

2. Put the potato strips into the pot, cover with water, bring to a boil over medium heat, then reduce to low heat and simmer for 5 minutes , or until cooked through. If they are fully cooked, the potato strips will be rotten and cannot be fried

3. Drain the potato strips and cool them

4. Add oil to the frying pan and use Heat over medium heat. When the oil temperature reaches about 130 degrees, you can put in the potato strips. Be careful not to put them in together.

5. Turn down the heat slightly and try to control the oil temperature to 130 degrees. about. Gently turn the potato strips over and fry the other side, frying both sides thoroughly, each side will take 6 minutes

6. When the potato strips are cooked, they will look crispy and golden in color. yellow. Scoop them onto a plate lined with absorbent paper and strain the oil

7. Sprinkle with table salt. It’s ready to eat.