Recipe Story--Hollow Sesame Balls
This Hollow Sesame Balls is a very popular snack in Fujian, and the recipe is very simple. It is different from the usual solid sesame ball, its skin is thin and crispy, but not only hollow, and will not be deflated after cooling, a few years ago, there was a good friend who opened a snack bar with me "advice", asked me if I know the recipe for it, or can I help him to inquire about the recipe, how to be hollow and cooling, but also do not change. I asked if I knew the recipe, or if I could find out for him how to make it so that it would be hollow and would not change after cooling. At that time, my contact with the kitchen is not long, really do not know this "recipe", and then a chance, I know from an elder of this so-called "secret", in fact, to make this sesame seed ball hollow, the real key is not in the recipe, but the skill! The real key to making these sesame balls hollow is not in the recipe, but in the technique. A little bit of glutinous rice flour can be made into many, many, in a ziplock bag, idle clucking chew a few.
Sweet dish flavors
Frying main process
Hours required
Easy to make difficulty
Frying pan Pan Kitchen utensils used
Ingredient details
Glutinous rice flour 300 grams
Sugar moderate
Sesame seeds moderate
Boiling water moderate
Recipe Wizard: not in front of the computer can also read the recipe, free download>> production steps
1. Boiling water soak sugar (the amount of sugar according to their own acceptance of the degree of determination), when the sugar water is warm and slowly added to the glutinous rice flour, mixing as you add, and finally kneaded into a softer dough, covered with plastic wrap to rest for half an hour.
2. The rested glutinous rice ball is divided into several small parts, kneaded, put into a plate with sesame seeds rolled on a layer of white sesame seeds, after wrapped, it is best to pick up and gently press with the hand, so that the sesame seeds are not easy to come off during the process of production.
3. Start a pan on low heat to heat the oil, do not need too hot, when the hand on the oil surface can feel a little heat on it, this time into the good sesame ball embryo. (Because there are more so we have to fry, this is only part of)
4. When the sesame ball skin is a little shaped when the spatula gently turn, when a little bulging, with a spatula constantly press the sesame ball flat. (Gently press, is to press flat, not press broken Oh)
5. After a while, the sesame seed ball will be rounded up again. In this process, still remember to turn the ha, this is to let the sesame ball heat more evenly.
6. After the drumming up of the sesame ball again spatula press flat.
7. The sesame balls will also become round again and expand bigger and bigger. Repeat this 2 to 3 times, the outer skin of the sesame ball becomes thin and golden, and you can even see the hollow center very clearly. At this point it is ready.
8. fried sesame balls out of the pot to control the oil can be eaten, not eaten to be cooled into an airtight jar to save.
Hollow sesame ball practice tips
Poetry heart piece of language:
1: Sugar can also be added directly to the glutinous rice flour, I think the boiling water and then added to the powder so that it is easier to knead.
2: Don't dry the water too low.
3: Sesame balls should be made smaller, not too big, because they will expand after frying.
4: Fry them slowly over low heat, pressing them flat as you go.
Recipe Story--Donkey Rolls
Donkey Rolls, also known as bean noodle cake, is a traditional Manchu snack with Jiangmai as the skin and red beans as the filling, which was listed as court food during the Qing Dynasty, and has now become a famous snack in Beijing. The reason why it is famous, not only because it is delicious, I think it also has a lot to do with its interesting name. The name comes from the fact that the surface is covered with a uniform layer of bean noodles, which looks like a small donkey rolled on the ground and then covered with dry soil. The image of this name makes it unique among the many snacks, and makes it unforgettable to eat. Do a good job of "donkey roll" outer layer of sticky bean noodles, golden yellow, bean sweet filling, soft, unique flavor, is a traditional snack for young and old alike. Today's donkey rolls do not use bean noodles, but cooked peanut flour and sesame powder. I added some milk powder to the glutinous rice flour, and it has a very strong milk flavor in the mouth.
SweetnessFlavors
SteamingMain Process
HoursRequired Time
Simple Preparation Difficulty
Wok, Steamer, Electric Oven, Food ProcessorCookware Used
Ingredients
Glutinous Rice Flour 250g
Bean Paste 60g
Peanut Moderate
Sesame Seeds moderate
Sesame seeds
Milk powder 40g
Sugar 30g
Recipe Wizard: not in front of the computer can also read the recipe, free to download>> Preparation Steps
1. Peanuts in the oven at 180 ° C roasted until slightly browned take out and cool.
2. Peel the peanuts after cooling.
3. Sesame seeds are fried in a pan.
4. When cooled, pulverize the peanuts and sesame seeds in a multifunctional blender or crush them with a rolling pin and sieve. It looks almost the same color as bean flour and the taste feels better.
5. Mix glutinous rice flour with milk powder and sugar.
6. Add 250 grams of warm water and form a dough.
7. Find a flat plate, brush a layer of oil, flatten the dough, put it into a steamer basket and steam for about 20 minutes.
8. Sprinkle sifted peanut and sesame powder on a clean plate and place the steamed glutinous rice cakes on top.
9. Roll out and spread a layer of bean paste filling.
10. Roll up from one side.
11. Cut into small pieces and sprinkle with peanut and sesame powder.
12. The finished donkey roll.
Recipe Story - wife cake
Wife cake is a kind of noodle snacks, thin skin and thick filling, filling moist and soft, sweet flavor, but it is also the most attractive place is its warm name and the touching legend. In the past, there was a pair of loving but poor family couple, because the old father was seriously ill, the family had no money for medical treatment, the daughter-in-law had to sell herself into the landlord's family, to earn money to cure the family man. The husband was not discouraged by the loss of his wife, and developed a delicious cake, which he eventually sold to earn money to redeem his wife and live happily ever after. After this delicacy spread, it became known as wife cake. Wife cake practice has a lot, today I do this wife cake, with simple ingredients, step by step detailed, a learning curve, the oven to do snacks, more delicious than outside the sale of Oh, filling more skin crispy, especially just baked, too crispy skin layers are also much more
Original dish flavor
Burning the main process
ten minutes of the time required
Ordinary production difficulty
Kitchenware used in electric pressure cooker
Ingredient details
Medium flour (shortening) 100g
Fine sugar (shortening) 15g
Water 45g
Lard (shortening) 10g
Medium flour (shortening) 80g
Lard (shortening) 50g
Glutinous Rice Flour 70g
Lard (Glutinous Rice Filling) 35g
Fine Sugar (Glutinous Rice Filling) 15g
Water (Glutinous Rice Filling) 110g
Cooked Sesame Seeds 30g
Recipe Wizard: you can read the recipes without being in front of the computer, download them for free>> Steps to make it
1. Water, sugar, lard. Glutinous rice flour into a bowl and mix well.
2. Steam for 15 minutes.
3. Remove from the heat and stir well.
4. Add cooked white sesame seeds.
5. Stir in the glutinous rice and sesame filling.
6. Divide the glutinous rice filling into 8 equal portions while it is still hot, and set aside to cool.
7. Mix all the ingredients for the shortcrust pastry and oil crust, and knead them together to form a smooth and soft dough. (The left side of the shortcrust dough, the right side of the dough).
8. Divide the dough into 8 equal portions and 8 equal portions for the shortcrust pastry, form into a ball and let it rest for half an hour.
9. Take a small piece of dough, flatten it into a round shape, and wrap it into a small piece of shortcrust dough.
10. Close the mouth of the pastry.
11. Place the dough balls face down and wrap them 8 at a time.
12. Take one wrapped dough and flatten it into a round shape.
13. Use a rolling pin to roll out the dough into a cow tongue shape.
14. Roll up the dough from top to bottom to form a roll.
15. Flatten the roll with your hands.
16. Use a rolling pin to roll it out again.
17. Roll up the dough from top to bottom and let it rest for 10 minutes.
18. Stand the roll up and flatten it with your hands.
19. Using a rolling pin, roll out the dough into a round shape, thick in the center and thin on both sides.
20. Take a piece of glutinous rice filling and put it in the center of the dough.
21. Close the crust and wrap it up.
22. Wrap all the wifu biscuits in the dough, place them face down and let them rest for 5 minutes.
23. Roll out the waffle dough to about 1-1.5 cm thick, make three cuts with a knife (to break the crust) and place on a baking sheet.
24. Brush the surface with egg yolk mixture, sprinkle with white sesame seeds, let it rest for 15 minutes, and put it into the preheated oven at 160° for 15-20 minutes in the middle layer.
Wife cake practice tips
1. the glutinous rice filling while hot into a ball, because when hot inside the oil does not touch the hands, divided into a ball is very easy, cool and then divided into a ball easy to touch.
2. Cow tongue shape as long as possible, so that the number of layers rolled, baked skin more crispy.
3. I brush the egg yolk liquid, out of the color better look, the skin more yellow, with the whole egg can also be.
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