Shabai is cheaper and smaller in size, while Baibei is more expensive and larger in size.

Sabai, also known as Shabai and Baibei, is a type of Chinese clam. The body is oblate, generally white in color, and has a bright shell. It is widely distributed in the offshore waters of Zhanjiang and Hainan, China. The shellfish meat is plump, fresh and sweet, and has very high nutritional value. The eating method of clams is somewhat similar to that of sea clams and clams, and is usually cooked in soup or juice.

Shabai contains minerals, trace elements and protein. When cooked together with other ingredients, its nutrients are dissolved in the soup, making it easy to taste its delicious taste. In summer, you can use winter melon, zucchini or loofah to cook, which is light, sweet and nutritionally balanced. You can also add some shredded ginger to remove the sea smell.