Teach you how to make egg tarts with dumpling wrappers at home. The method is very simple, and the made egg tarts are equally delicious

Egg tarts are a kind of dessert that many people in our lives particularly like to eat, especially There are some children and some girls, but the price of buying an egg tart outside is not cheap, so some people will also learn to make some delicious egg tarts at home. However, the egg tart liquid is easy to make, but the egg tart crust is particularly difficult to make. In fact, when making egg tarts, you can also use dumpling wrappers. The method is very simple, and the resulting egg tarts are equally delicious.

First of all, let’s make the egg tart liquid. Prepare an egg and break it into a bowl. Stir evenly. Then prepare about 100 grams of whipping cream and 10 grams of fine sugar, and add them fully to the egg liquid. Stir evenly. After stirring evenly, you can prepare a sieve to filter it, so that the egg tart liquid will be more delicate.

After the egg tart liquid is ready, we can prepare the egg tart shell. We can prepare some baking paper cups or some tin foil to make the shape of the egg tart, and then brush a layer of cooking oil on the bottom and brush it well. After cooking oil, you can pour the egg tart liquid in. Be careful not to fill it too full. It should be about 70-80% full.

After that, preheat the oven and bake the egg tarts in the oven. The temperature is about 200 and the test will take about 15 minutes. However, in the first test When cooking, you still need to adjust the temperature and time according to your own oven