I. Tools/materials
4 eggs, 250ml of water, thick soup treasure 1 slice, 375ml of red wine, onion 150g, carrot 50g, celery 30g, onion 10- 12, mushrooms 90g, bacon 90g, coriander/kloc-0.
Two. Methods/steps
1, sliced onion, carrot and celery, prepared coriander, thyme and bay leaf, chopped garlic into garlic paste.
2. Add red wine to the pot and bring to a boil.
3. Beat eggs one by one.
4. Turn off the heat and cook for 3-4 minutes. Carefully remove the eggs with a filter spoon, put them in cold water, and carefully trim the shape with scissors.
5. Add onion, celery, carrot, garlic, parsley, thyme, bay leaf and black pepper to the red wine. After the fire boils, turn down the heat and cook for 20 minutes.
6, prepare side dishes: diced bacon, peeled onions, mushrooms all four.
7. Melt butter (15g) over medium heat, add mushrooms, stir-fry until cooked, and take out for later use.
8. In the same pot, add bacon, fry until golden brown, and remove it for later use.
9. Add small onions to the pot, fry until golden brown, and remove them for later use.
10, preheat the oven to 220℃, cut the bread into the desired shape, and coat a little olive oil on both sides.
1 1. Move the bread to the oven and bake until golden on both sides.
12. Mix butter (15g) and flour into small pieces.
13, chocolate chopped.
14. Filter the cooked sauce.
15. Add butter and flour in turn and stir until the consistency is appropriate, not all.
16. Add chocolate and mix well. At this time, it will further thicken.
17, filter sauce.
18, eggs, mushrooms, bacon, small onions on a plate, poured with red wine juice, with slices of bread.
Baidu encyclopedia-boiled eggs with wine