Ingredients: 2 potatoes, carrots 1 root, sausage root, 3 teaspoons of flour, cumin powder 1 teaspoon, white pepper 1 gram, white sesame 1 teaspoon, shallots 1 root, and 2 grams of salt.

Steps:

1, prepare materials.

2, potato slices, steamed on the pot.

3. Dice carrots and sausages for later use.

4. Steamed potatoes are pressed into mud.

5. Add flour, diced sausage and diced carrot to the mashed potatoes.

6. Add all the seasonings.

7. Put on gloves and mix well.

8. Take a proper amount of mashed potatoes, knead them into balls and then press them into small cakes.

9, all pressure spare.

10, heat oil in a pan, add potato cakes and fry until golden on both sides.

1 1, pour ketchup on the pan.

12, crispy skin, soft and glutinous inside, delicious.