People with hemorrhoids should avoid eating outside autumn and winter; Patients with pneumonia, bronchitis and scabies fast.

2. Suitable crowd for pheasant.

It can be eaten by the general population. It is suitable for people with diarrhea due to deficiency of spleen and stomach, weakness after illness, loss of appetite and frequent urination.

3. Taboo of pheasant.

Wild chicken should not be eaten with walnuts and Hericium erinaceus.

Steaming Wild Chicken with Mushroom and Douchi

Ingredients: pheasant 1 piece, 6 dried mushrooms, lobster sauce 1 tablespoon, 5g ginger, 5g garlic, 3 dried peppers, proper amount of cooking wine, 2 tablespoons soy sauce 1 tablespoon, half a tablespoon oyster sauce, and proper amount of ginger juice.

Practice:

1 After the pheasant is slaughtered, it should be washed repeatedly to remove blood stains and blood water, and then cut into pieces after draining. If you are afraid of being fat, you can remove the chicken oil by the way.

2. Add all seasonings to the pheasant, and marinate it 1 hour, at least not less than 20 minutes!

3. During the pickling period, you can chop the lobster sauce, put it into the pickled wild chicken together with the dried peppers, and stir well.

4, dried mushrooms are best soaked in warm water in advance, sliced with ginger and sliced with garlic.

5. Prepare a container, put the soaked mushrooms, ginger slices and garlic slices at the bottom, and put the pickled pheasant, lobster sauce and pepper on it.

6. Wrap 2-3 layers of plastic wrap at the seal.

7. Prepare a steamer. After boiling the water, put it in a container wrapped with plastic wrap and steam for 30- 120 minutes.

8. After the clock arrives, open the plastic wrap, stir it a little, and mix the juice with the wild chicken and mushrooms evenly. Let it stand for 3 minutes before serving.