Ribs, the ribs and vertebrae that are left over after meat picking of animals such as pigs, cows, and sheep, with a small amount of meat attached to them, can be eaten, e.g., braised pork ribs, which is a Chinese homemade dish.

Generally speaking, whenever we mention ribs, we are referring to pork ribs. Pork ribs are flavorful and not too greasy. In addition to protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for young children and the elderly.