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How to cook fried peanuts in microwave oven?
How to cook fried peanuts in microwave oven? In fact, the method is very simple. Many people especially like to eat fried peanuts. Although it is delicious, it is still a little troublesome to cook at home. Especially, a lot of oil is needed. After frying, the oil can only be poured into a bowl and reused when cooking. If you learn to cook peanuts in the microwave oven, it will be not only healthy but also as much as you eat with less oil.

Prepare peanuts

After we take the peanuts out, we will choose them a little. Pick some rotten peanuts and rinse them with cold water. Dry it a little after you finish. When the water content of peanuts is not too much, put them in a plate, and it is best to choose a flat plate. Then put it in the microwave oven.

Bake peanuts in microwave oven for 8 minutes.

After we put it in the microwave oven, turn on the fire and bake it for 5-8 minutes. This action can just dry the water on the peanuts. We know that peanuts contain oil. When baking in the microwave oven, the peanuts are heated from the inside out at the same time by the principle of microwave oven, and the peanuts are roasted for a little bit of oil in 5 minutes, and the skin is slightly dry.

Peanuts are roasted with proper amount of oil.

At this time, take out the peanuts, then pour in some cooking oil, stir them evenly with chopsticks, and wrap the peanuts with a little oil. This purpose is to prevent the peanuts from getting mushy when baking, but the oil must not be too much. After that, we put the peanuts in the microwave oven and continue baking on high fire for about 8 minutes. When baking, we can hear the peanuts in the microwave oven crack a little bit, which is that they are baking themselves after mixing peanuts with oil.

Because the edible oil is mixed, the peanuts at this time are not likely to become mushy, but the oil of peanuts can be effectively stimulated. Peanuts will also become brittle.

Reheat for 5 minutes.

In fact, at this time, the peanuts have been roasted for 90%, and then we adjust the temperature to medium fire and continue roasting for 5 minutes. This purpose is mainly to finally let the peanuts be roasted at a certain temperature. After five minutes, the whole color of peanuts is almost the same as that of fried peanuts, but we can't eat them at this time. We have to take them out and pour a few drops of white wine. If the family can't drink or have children, we can not pour them, then sprinkle salt and wait until they are cooled. After cooling, peanuts begin to become brittle. Moreover, because cooking oil is mixed in the microwave oven, the whole peanut is not too dry. The peanuts made according to this method are not much different from the fried peanuts.

When cooking peanuts in the microwave oven, we must focus on it, and don't let the peanuts get burnt. At present, some microwave ovens have many functions, and the cooking function can be selected. In fact, the effect of mechanical microwave ovens with fire function is the same. Pay attention to the timing. When the peanuts are first baked, it is necessary to see that the whole body of the peanuts is dry, and then mix in cooking oil. This purpose is to make the peanut skin not burnt, but also to stimulate the oil of the peanuts themselves, and then bake the peanuts. Finally, we must. You can try it when you are free.