1. The business scope of the Association focuses on promoting the sustainable development of the hotel and catering industry, improving the economic benefits of its members, and assisting the national industry authorities to carry out the following work:
(a) to publicize and implement the principles and policies of the relevant industries of the state, formulate industry development plans and rules and regulations, and promote industry self-discipline;
(two) to reflect the wishes of members and protect the legitimate rights and interests of hotels and restaurants;
(three) to assist the relevant government departments to organize the implementation of national standards and industry standards for hotel catering industry, promote modern scientific management methods and business methods, and promote industry scientific and technological innovation, industrial innovation, product innovation and brand building;
(four) to organize and guide the hotel and catering industry to implement the Scientific Outlook on Development. Under the authorization of the relevant competent departments, we will establish independent innovation, economy, safe production, honesty and harmony enterprises, carry out green hotel creation activities, carry out famous shops, famous teachers and famous products activities, and organize identification and recommendation. Learn the experience of market development and scientific management in the industry. Exchange experience, evaluate quality and performance, and serve the sustainable development of the industry and the all-round construction of a harmonious society.
(five) to organize professional technical training, technical exchanges and technical competitions in hotels and restaurants. Accept the entrustment of the competent department, handle the professional qualification evaluation, professional technology and professional qualification certificate of the industry, and improve the quality of the industry.
(6) Organizing exhibitions of hotels and restaurants, expanding exchanges and cooperation at home and abroad, introducing advanced management experience and technology, and opening up domestic and foreign markets;
(seven) to provide members with market information and various business consulting services;
(eight) to organize and promote the development of leisure bathing, business tourism and other service areas, strengthen and maintain contact and communication with local hotels and catering industry organizations, give play to the joint advantages of the association, promote contact and cooperation among members, members and related enterprises and institutions, and improve economic and social benefits;
(nine) editing books and periodicals in hotels and restaurants;
(ten) to undertake the matters of this industry authorized or entrusted by the relevant government departments.
Two, apply to become a member of this association, must meet the following conditions:
(1) Team members:
Hotels, restaurants and catering service enterprise groups all over the country, as well as enterprises and institutions related to hotels and catering industry, hotels and catering industry associations (societies and research institutes), universities and research institutions in hotels and catering industry, regardless of affiliation and ownership nature, can voluntarily apply for membership and become group members of this association.
(2) Individual members:
Middle and senior managers, researchers, professors and people with rich experience in hotel and catering industry who support the articles of association and love the hotel industry in China can apply for membership voluntarily and become individual members of the association.
Third, the membership procedure is:
(a) to submit an application for membership and fill in the application form for membership;
(two) discussed and approved by the Standing Council or the authorized secretary general's office;
(3) Signboards issued by the Secretariat to membership certificate and its members.
Legal basis:
Measures for the supervision and administration of food safety in catering services
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Units and individuals engaged in catering services in People's Republic of China (PRC) (hereinafter referred to as catering service providers) shall abide by these measures.
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The State Food and Drug Administration of the United States is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas.