2. Accessories: egg white 40g, fresh milk 80g, whipped cream 70g, butter 20g, milk powder15g.

3. Put the medium-sized materials (high-flour 250g fine sugar 8g instant yeast 1.5g fresh milk 80g animal fresh cream 70g protein 20g butter 10g) into the bread bucket in sequence, and first put the liquid milk, cream and protein.

4. Put the sugar and melted butter in the two corners of the bread bucket.

5. Add high-gluten flour, dig a small nest on the flour, and add high-sugar resistant dry yeast.

6. Start the bread machine, select the response program, start kneading dough, and stop after dough formation.

7. The kneaded dough is a medium seed and fermented to twice the size.

8. Fermented seeds don't need to be vented, just tear them into small pieces and put them in bread barrels.

9. Put the main dough materials (protein 20g, fine sugar 35g, salt 3g, instant yeast 1g, milk powder 15g, butter 10g) into the bread bucket (but it should be noted that salt and yeast should be separated and not mixed together, as salt will inhibit the fermentation of yeast).

10, start program 6, and automatically stop after kneading 15 minutes (at this time, check the state of the dough. If the film can be pulled out, but the film is not strong enough and there are irregular holes, you can add butter).

1 1, add softened butter, and according to the dough condition, continue to stir with program 6 for 10- 15 minutes, so as to reach the complete stage (pulling the dough, you can get a relatively strong large film).

12. Actually, the kneaded dough can be fermented and baked directly. If you have time, you can take it out and roll it before putting it in, just like me. The method is to divide the dough into two or three parts, roll it into long strips after rounding, roll it up again, roll it up again, pinch the position of the seam and put it in a bread bucket.

13, start 9, is a special fermentation program, and the default time is 2 hours (at this time, you can do something else, and it will automatically stop and whistle to remind you after the fermentation is completed. )

14. After the fermentation is completed, it can be baked. Select the program 12, that is, the baking program, and the time is set to 40 minutes. You can take it out when the time is up.