Cooked with a rice cooker, the specific method is as follows, first of all, to prepare materials: 2 sections of lotus root, glutinous rice, 50 grams of brown sugar.

1, lotus through the clean water, and then cut off the skin, both ends with a knife to repair clean spare.

2, glutinous rice washed clean, and then put into the container, add the right amount of water, soak for 4 hours.

3, lotus root peeled off the skin, in one end of the lotus root about 3, 4 centimeters cut a knife.

4, soaked glutinous rice into the lotus root hole, two sections of lotus root are filled with glutinous rice.

5. Put the two pieces of lotus root back together and tie them with a toothpick.

6: Put the brown sugar in a clean container and add the right amount of hot water to melt it.

7, the lotus root into the rice cooker, pour the brown sugar water, water should be no more than the lotus root, and then select the standard casserole function can be.

8, after cooking well out of the slices can be enjoyed.