Main Ingredients

Beef Tendon 1 piece

Noodles (Raw) 1 handful

Seasoning

Salad Oil

Moderate

Anise

Moderate

Peppercorns

Moderate

Dried Chili Peppers

Moderate

Garlic

Amount

Small onion

Amount

Cao Guo

Amount

Pixian Bean Paste

Amount

Ginger Powder

Amount

Water

Amount

Szechuan Spicy Beef Noodles

Instruments Assemble picture:

Beef into the hot water to boil away the blood, remove, cut into medium-large chunks, drained for use

We will be a variety of seasonings (garlic, onion, dried chili peppers, star anise, grass fruits, peppercorns, bean curd, ginger powder), etc. in the hot oil frying incense

Stir frying spices in the addition to the beef, add water, put the pressure cooker to cook boiled in a medium temperature heat in the fire and then simmering for 10-15 minutes. (of course) Slow cooker stew, the flavor to be better)

Another pot of water to boil, add noodles cooked

Spicy soup in the noodle bowl, and then add noodles, you can enjoy

1. with the ingredients of green onions and garlic

2. Pixian Douban (from Chengdu's authentic seasoning)

3. fried seasoning

4. add beef and then fried

5. Add water to make soup

6. Cooked beef spicy soup

7. Put the soup in the noodle bowl

8. Add noodles can be