Sauté ed pork with cabbage

Ingredients: cabbage 300g, pork150g.

Accessories: 2 peppers, 5g soy sauce, 2g monosodium glutamate, 2g oil 1 0g salt, 2g onion1piece.

Production process:

1, tear the cabbage into small pieces and wash it for use.

2. Cut onions and peppers into small pieces for use;

3. Cut the pork into pieces.

4, put a little oil, stir-fry the meat slices until they turn white, add onions and peppers to stir-fry the fragrance, and stir-fry a spoonful of soy sauce;

5, then add the cabbage, add salt and stir-fry until the cabbage is discolored and cooked, and add monosodium glutamate to serve.

6, out of the pot. Put it on a plate and serve.