Sauté ed pork with cabbage
Ingredients: cabbage 300g, pork150g.
Accessories: 2 peppers, 5g soy sauce, 2g monosodium glutamate, 2g oil 1 0g salt, 2g onion1piece.
Production process:
1, tear the cabbage into small pieces and wash it for use.
2. Cut onions and peppers into small pieces for use;
3. Cut the pork into pieces.
4, put a little oil, stir-fry the meat slices until they turn white, add onions and peppers to stir-fry the fragrance, and stir-fry a spoonful of soy sauce;
5, then add the cabbage, add salt and stir-fry until the cabbage is discolored and cooked, and add monosodium glutamate to serve.
6, out of the pot. Put it on a plate and serve.