Ingredients: olive, licorice (10g), sugar.

Method:

First blanch the olives in boiling water, and the fire will warm for about 2 minutes after the water is boiled, mainly to remove the astringency of olives;

Second, get water (water will overflow olives), put the prepared licorice into the pot and cook for 5 minutes, then put the sugar and olives into the licorice water, turn off the fire and start the pot, pour it into the vessel and let the olives soak.

/kloc-After 0/0 hour, try the whole toothpick. It tastes good. Chewing in your mouth is sweet but not astringent, a little sweet and sour, which can greatly increase your appetite, haha.

If you find it unpalatable, it may be that your cooking skills and skills are not enough.

Stewed olives

Another way for Cantonese people to eat is to make soup. The specific operation is as follows:

1. material: olive 100g, keel or ribs 500g (material varies from person to person), edible salt.

Second, the steps:

1, clean the keel first, cut it into pieces and drain it.

2. Wash the olive and break it. Put the olive on the chopping board and pat it with the back of the knife. )

3. Put the olives and dragon bones into the soup pot, add appropriate amount of water and soak the materials.

4. Cook on high fire until the soup boils for half an hour, then stew on low fire for half an hour and add salt.

Third, tip: Don't put the salt too early, otherwise it will affect the color of the soup. Don't eat too much, or you will lose the taste of olives.

Efficacy: This soup can nourish yin, moisten lung and help digestion. Suitable for all seasons, especially pharyngitis.

eat sth raw

I think raw food is the best. Although it is bitter to eat in your mouth, the more you chew it, the better it tastes. Just try it.

Another way to eat raw is:

Just as raw betel nuts are only found in Hainan, I think this way of eating green olives should come from Fuzhou.

Crushing green olives and seasoning with soy sauce and pepper is an extremely delicious and refreshing snack.

You can order this snack anywhere. . KTV, restaurants, hotels, roadside stalls:)