Steps of casserole rice

1. Ingredients: appropriate amount of rice, 5 rape seeds, 1 sausage and 1 egg.

Seasoning dosage: a small piece of ginger, a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of sesame oil, a spoonful of boiled water, and appropriate amounts of oil and salt.

Taste: salty and fragrant, homely

2. The rice is washed clean. Soak in water for an hour. The ratio of rice to water is1:1.5, but the adjustment is not fixed depending on the amount of rice per person (soaking rice is to shorten the cooking time. Because casseroles conduct heat easily. It will boil dry in a moment. If the water is dry and the rice is not cooked, it is easy to paste. Casseroles are easier to paste than saucepans. If you are a novice, you can try using a rice cooker.

3. Add a spoonful of oil to the soaked rice. Bring to a boil

Stir the boiled rice with chopsticks to prevent it from sticking to the bottom. At this time, it is necessary to turn down the heat.

5. Slice sausage and shred ginger for later use.

6. When the rice is 80% dry, spread the sausage and shredded ginger. Beat an egg (put it when you like fried eggs). Cover the lid and continue to simmer. People are advised not to leave the pot. When the rice is almost cooked, pour a little oil around it, and there will be a crispy rice from Huang Chengcheng. The rice will be more fragrant and delicious with olive oil.

7. Wash small rapeseed. Put boiling water in the pot, add a little salt and oil, boil and fish for about 20 seconds.

8. Adjust the sauce below. A spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, and a spoonful of sesame oil. And a spoonful of boiling water. This juice is a little sweet. You can also add only soy sauce, but not too much.

9. The prepared sauce is like this. You can try it. If it is too sweet, you can add a little soy sauce.

10. Spread the scalded vegetables beside the eggs. Then pour in the sauce just prepared.

1 1. Those who like candied eggs can eat directly after pouring the sauce. I like cooked eggs, so I poked the yolk and braised it for a while. Just stir the rice evenly when you eat it.

12. casserole, clay pot rice just to eat crispy rice. If you are afraid of burning, switch to a rice cooker. This way, it won't be a mess.

Tips

You can always serve dishes and meat according to your personal preferences. When cooking rice, adding oil can produce crispy rice. The best place to eat clay pot rice is the crispy rice crust below. When scalding vegetables, oil and salt can keep the color of vegetables green. The taste will be better.