Matsutake mushroom, also known as matsutake mushroom, mountain moths, matsutake mushroom, etc., belongs to the fungi class of Staphylococcus umbellatus umbelliferae. Matsutake mainly grows in the pine forests in the shady or semi-shady slopes from 700 to 500 meters above sea level, and it is the only wild mushroom that can't be artificially cultivated at present. In addition to the necessary conditions for the growth of mushrooms in general, it must also be grown together with pine trees. Matsutake mushrooms have white flesh, rich aroma and tender texture, and are regarded as the "king of edible mushrooms".

Nutritional effects:

Matsutake mushrooms are rich in nutrients, has a high medicinal value, which contains polyols can treat diabetes; polysaccharides can be anti-tumor, Vitamin E has the effect of beauty and healthy skin. In addition, matsutake mushrooms also contain a lot of copper, as the human body health indispensable trace elements, copper for blood, central nervous system and immune system development and function are very important role. Chinese medicine believes that matsutake mushrooms also have the effect of strengthening the body, relieving pain and qi, resolving phlegm and quenching thirst, and eating matsutake mushrooms can also enhance the body's immunity and prevent premature aging.

Common practice:

In life, what are the common practices of matsutake mushrooms?

Matsutake mushroom stewed chicken, matsutake mushroom steamed slippery chicken, matsutake mushroom fried squash, green pepper matsutake mushroom, duck leg stewed matsutake mushroom, etc.;