Potato yam cake is a kind of cake made of flour, potatoes and yam. It is simple to make, delicious and nutritious, and is deeply loved by the general public.

foodstuff

200 grams of flour

One potato

Half root of Chinese yam

A small amount of carrots

A small amount of broccoli

Small amount of salt

step

Potatoes and yam are steamed thoroughly in a steamer and pressed into mud with a spoon.

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Carrots can be boiled in boiling water or steamed. Chop it with broccoli.

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Potato yam paste, mixed with carrot and broccoli, added with a little salt and proper amount of flour.

Knead into dough, preferably without sticking your hands.

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Press it into a thin cake by hand, pour some olive oil into the pan, and fry it on low heat until both sides are golden.

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It can be used as a biscuit mold to be pressed into various shapes and taken out of the pot.

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