Strawberry wine Strawberries, pure lemon juice, icing sugar, vodka 5:2:l:10. i.e. For 200g of strawberries, you have to add 80g of lemon juice, 40g of icing sugar, and 400g of vodka. Wash and drain the strawberries, and remove the strawberry tips; peel and squeeze the lemon; put all the ingredients into a container and place it in a dark place; take the strawberries out after two weeks, and leave them for another six weeks before drinking.

Kumquat Wine Kumquat, rock sugar, sake 4:1:10. cut the skin of the kumquat slightly so that the juice can penetrate into the wine; put all the ingredients into a container and put it in a cool place; take out the kumquat after six weeks and drink it.

Peppermint spirit Peppermint, vodka 1:30. Put the ingredients in a container and keep it in a cool place; take out the peppermint leaves after ten days; drink it after three weeks.

DIY fruit wine must pay attention to four points:

l. The most important thing is the proportion of winemaking, the proportion of fruit, wine, and sugar must be right, the proportion is not right out of the wine, the taste will be very strange, even difficult to population.

2. The residual water after washing the fruit will make the brewing process produce changes in flavor, so after washing, be sure to drain and dry, or even put it half a day to let it dry naturally, so that the brewed wine will not go out of flavor.

3. The container for brewing wine should be completely closed and airtight, so as not to lose flavor or deteriorate due to air permeability during the brewing process.

4. Winemaking does not have to use a very high level of wine, you should choose a higher alcohol concentration (35% or more) of wine, so that it is easy to take out the flavor of the fruit, brewed out of the wine is mellow.