Pork meatballs are balls made from pork. You can finish them yourself and they are also available in the market. Let's know the various ways to make pork meatballs.

Home made meatballs

Main Ingredients

Pork stuffing 500g

Side Ingredients

Sugar, Salt, Scallion, Five Spice Powder, 1 Egg, Flour, Starch



Steps

1, pork filling with a moderate amount of water and stir, and then add five-spice powder and a spoonful of ginger paste;

2, the onion chopped, put into the meat mixture, stir;

3, add a spoonful of salt and the right amount of chicken broth;

4, added the right amount of lunch meat seasoning p> 9, add cold water in the pot, meatballs from the tiger's mouth to squeeze out;

13, with a spoon to put the meatballs into the cold water, while squeezing the time, the side of the low-fire water;

14, and so all the meatballs are squeezed, and then turn the fire, do not use a spatula to flip, to be meatballs after the cooking molding, and then push the spoon to prevent sticking to the bottom of the pot, skimming off the foam;

15, to be the meatballs are floating on the water, cook for another minute, fish out, drain.

Tips

1, the meat mixture with water to be added in stages. Be sure to add some starch so that the meatballs are very smooth and tender.

2, and every time you add seasoning, stir vigorously, which makes the meatballs very Q.

3, always cold water in the pot. Never hot water, or the meatballs will fall apart and not be formed once they go down.

Pepper Salt Meatballs

Main Ingredients

Stranded Pork

Sides

Minced Ginger, Minced Onion, Eggs, Salt, Salt, Chicken Seasoning Powder, Sugar, Water, Soy Sauce, Cooking Wine, White pepper, sesame oil

Pork Meatballs Step by Step

1, pork stranded meat into a pot, add salt and stir until sticky.

2. Continue to add chicken powder, sugar and eggs to the ingredients in Method 1 and mix well, then add 50cc of water in 2 additions, stirring until the water is absorbed by the meat.

3: Add chopped green onion, ginger and seasoning (10cc soy sauce, 10cc cooking wine, 1/2 tsp white pepper, 1 tsp sesame oil) to the ingredients in Method 2, mix well, and then shape the meat into small balls.

4. Heat a pan with salad oil and fry the meatballs in Method 3 over low heat for about 4 minutes until they are cooked, then drain the oil and serve. The meatballs can be served with pepper and salt.

Conclusion: Pork meatballs are a popular dish for young and old alike, with a soft and sticky texture. If it is flavored well, it is a delicious dish that everyone loves. You have read my introduction, is not more understanding of the preparation of pork meatballs? If my introduction is helpful to you, then please try the method I introduced! I hope you will like it.