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The most correct way to make dumplings in soup
The most correct way to make dunked xiao long bao, tips to teach you not to leak soup, not to break the skin, the crust is also gluten!

Mi Dou Auxiliary Food Record

2018-08-29

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The dunking soup xiaolongbao is a very popular snack, and many old stores are famous for dunking soup buns. Many foreigners find it amazing that the buns can actually be wrapped in soup, do you also think that this is directly wrapped in? In fact, it is the use of pork skin jelly, the following we will look at the practice together, you can do it yourself at home oh.

Prepare water and flour to make bun skin, then prepare 1 catty pork, a large piece of pork skin jelly, fine salt, in addition to sugar, monosodium glutamate, oyster sauce, pepper, ginger powder, onion powder, chicken powder and sesame oil.

The first step: first, we first prepared in advance the skin jelly chopped and ready to use. Prepared pork should have about 30% fat, so that the package out of the buns have the flavor of fat. If you have a machine at home, grind the pork and then beat an egg into it, and then pour in some oyster sauce.

The second step: then sprinkle pepper, onion powder, chicken powder and ginger powder, and then we pour some sesame oil. If you don't have these powders you can also buy your own direct onion and ginger and other chopped and added, and then scoop up a spoonful of starch. If you feel a little dry, you can add some water. Then mix all these things well. Then add the chopped pork skin jelly in as well.

Step 3: Pour the flour into a bowl, then slowly add water and knead it into a large dough. Knead it until it's in a three-light state, then you can seal the membrane and start to wake up the dough for a while. After about half an hour, continue kneading for a bit longer to get some air out of it.

Step 4: Divide the dough into small, even-sized balls and roll them out thinly. Then just use a spoon to scoop up a small piece of filling and wrap it inside the crust, and then slowly gather it up with the same technique you would use to wrap a bun, pinching one by one to create lace-like folds.

Step 5: Add some water to the pot, turn on the heat and place the buns on top of the steamer, cover with a lid and start steaming. Once the buns are steamed, don't remove the lid of the pot yet, cover and smother for a few minutes and then you can take out the pot and start enjoying.