If you like thin milk, you can make it with pure milk. If you like strong milk, you can add milk powder or light cream. This is because milk powder or whipped cream increases the protein and fat content, and the yogurt made in this way is tofu. Here are some practices:

Preparation materials: 850g whole milk, yogurt powder 1 package, whipped cream 150g, and 50-80g sugar.

Production steps:

1, boil a small pot of water, put the fermentation container with yogurt and stirring tools in the pot and cook for two minutes for disinfection.

2、? Add sugar to the oil-free milk pan, and put 70 grams here.

3. Add whipped cream and milk (whipped cream is added to make yogurt thicker and taste better, and you can change it to the same amount of milk if you don't like it), and heat it to 40 on low heat.

4. Add a bag of sour milk powder and mix well.

5. Put it into a sterile container and put it into a yogurt machine.

6. Cover and ferment for 8 to 12 hours.

7. After fermentation, it is best to put it in the refrigerator for one night.

8, refrigerated, you can take it out to eat.

9. Finished product drawing