1. Wash 600g mutton and cut it into small pieces, about 3 cm square, not too small or too small to roast.

Diced mutton

2. Add 1/4 tablespoons of spiced powder, 1 spoon of cumin powder and 1/4 tablespoons of black pepper to the chopped mutton.

Add spiced powder, cumin powder and black pepper.

3. Add 2 spoonfuls of cumin.

Add cumin

4. Add 1/4 tablespoons of rosemary.

Add rosemary

5. Take 40g onion, wash and chop it, and put it with mutton.

Chop up the onions and put them in.

6. Take 5 grams of ginger and add ginger slices.

Add ginger slices

7. Add a small amount of sugar, stir well and add an appropriate amount of cooking oil.

Add sugar and cooking oil.

8. Stir well and marinate for about half an hour. You can marinate it for a while, and it tastes more delicious.

Stir evenly

9. String the salted meat into a string.

Mutton kebabs

10. Turn the oven to high temperature and preheat it.

preheating furnace

1 1, put kebabs and brush with oil. There is oil everywhere.

Lamb kebabs are put in the oven.

12, turn over in the middle until cooked. You can sprinkle a little salt and cumin powder before taking it out. If you like spicy food, you can add some Chili powder.

Finished mutton kebab

Note: if you string meat with bamboo sticks, remember to soak the bamboo sticks in water first, and then start stringing meat; Brush oil on the baking net before putting mutton kebabs; If you use an oven, you can choose a temperature of 200 degrees and turn it over in the middle. Bake on both sides 10 minute.