Wash your stomach with rice: Washing your stomach (or intestines) with rice is very effective.
Vegetable oil belly washing method: when washing pork belly, cut the pork belly open, remove the oil and other impurities attached to it, pour in a spoonful of vegetable oil, then wipe the front and back, and finally rinse it with water several times.
Beer belly washing method: It is very effective to wash pork belly (or pork intestines) with beer.
Peanut oil belly washing method: first wash the pork belly with salt water, then put the pork belly in a basin, drop a few drops of peanut oil (vegetable oil can also be used) on it, soak for a quarter of an hour, and then rub it slowly with your hands for a while. Finally, rinse the pork belly with clear water to eliminate the odor.
Hot water scalding method: wash pork belly with cold water 1-2 times, then put it in a pot with boiling water, turn it frequently, take out pork belly before the water boils, and then remove the dirt on both sides of pork belly.
Bran vinegar soaking method: generally, washing pig's belly is first put into high-concentration alum and white alkali solution and then washed with clear water, which is often difficult to remove odor. If the pork belly is simply washed with clear water, put it in a bowl, pour 2-3 spoonfuls of bran vinegar, soak it for 10 minute, add water and knead it for a while, then rinse it with clear water several times. The pork belly washed out in this way is not only odorless and peculiar, but also particularly fresh and tender, with excellent taste.
Starch decontamination method: firstly, rinse the pork belly with clear water, then mix it according to the ratio of 500g pork belly, 25g starch, 1 crude oil, knead the pork belly repeatedly, and finally rinse it with clear water. This can not only remove the mucus and dirt on the outer layer of pork belly, but also lose nutrition. This method can also wash pig intestines.
Flour decontamination method: first, wipe the pork belly with flour, put it in clean water to wash away the dirty mucus, then put it in a boiling water pot to cook until the navel turns white and scabs, and then take it out. Then put it in cold water and scrape off the filth on the white navel with a knife. After washing the outside, cut it from the head of the belly (that is, the thick part of the meat) to remove the oil stains on the inner wall, and then rub the stomach with a small amount of vinegar and salt to remove the shy smell. Finally, rinse with clear water until there is no greasy feeling, and then put it in a pot to cook.