Carp fish soup practice is as follows:

I. Ingredients ?

Carp a carp, green onion moderate, ginger moderate, salt moderate (according to their own taste to add), moderate amount of cooking wine.

Two, crucian carp soup practice ?

1, crucian carp wash spare

2, green onions cut into pieces, ginger slices spare.

3, the pot is hot, put the right amount of oil, the crucian carp into, fry until both sides of the golden brown. (Frying process is recommended to use medium heat) Add scallions ginger slices cooking wine, continue to fry for about a minute.

4, open the fire to add boiling water (important thing to say three times: boiling water, boiling water, must be boiling water) large fire to cook for five minutes, add the appropriate amount of salt, and then change to medium-low fire continue to cook for fifteen minutes.

5, sheng out plus green onions. (Carp soup itself is very fresh, so it is not recommended to add chicken MSG)

Carp soup is a carp, tofu, mushrooms and so on as the ingredients of the soup, containing a comprehensive and high-quality proteins, the elastic fiber composition of the skin can play a very good role in strengthening. It is especially effective in relieving early wrinkles caused by stress, lack of sleep, and other mental factors.

Suitable for chronic nephritis edema, cirrhosis ascites, malnutrition edema people eat; suitable for pregnant women postpartum milk lack of people eat; suitable for weak spleen and stomach, diet is not fragrant people eat; suitable for children measles early, or measles through the hair is not fast eat; suitable for hemorrhoidal bleeding, chronic dysentery people eat; cold and fever during the inadvisable to eat more.

References to Baidu Encyclopedia of Carp Soup