Shortbread is a famous specialty of Nantong, which is made of flour, sugar and oil through many processes. Its unique shape, distinct layers, crisp nutrition, is a good product for family consumption, tourism and gifts to relatives and friends.

Traditional shortbread is mainly divided into Nantong shortbread, Ding Yan shortbread and Xiting shortbread. Among them, Xiting Crispy is famous for its crispness, while Ding Yan Crispy and Nantong Crispy are famous for their crispness. The three have their own advantages in manufacturing technology and product form. When Nantong Crispy was made, after more than ten processes, such as batching, naughty, stuffing, peeling, molding and baking, the finished product was full, with obvious radian of cake surface and crisp and sweet taste. It is one of the necessary tea cakes for Nantong people on holidays.

I hope it helps you.