Lettuce leaves 300g

3 eggs

Proper amount of oil

Proper amount of salt

Proper amount of onion

Appropriate amount of pepper

Appropriate amount of chicken essence

Production time: 10 minutes

Number of people dining:

step

1

Clean the fresh lettuce leaves.

2

Blanch the washed lettuce leaves in hot water.

three

Squeeze the water and cut into small pieces.

four

Beat the eggs for later use.

five

Heat the oil in the pot, pour in the beaten egg liquid and stir fry.

six

Leave the oil in the pot, add the onion and pepper and simmer the pot.

seven

Pour in the cut lettuce leaves and stir fry.

eight

Then pour in the scrambled eggs and add some salt to stir fry for a while.

nine

Turn off the heat, add a little chicken essence and mix well.